Pumpkin Seed Ugali with Isombe
Ingredients
• 2 cups maize flour
• 1 cup Zima Pumpkin Flour
• 3 cups water
Inspiration
A healthier, more nutritious ugali made with Pumpkin Flour.
Instructions
1. Boil water, then gradually mix in maize flour and Pumpkin Flour.
2. Stir until thick and smooth.
Serving Suggestion: Pair with Isombe (cassava leaves stew).
