Chia-Boosted Rwandan Porridge (Igikoma)

Ingredients

• ½ cup Zima Pumpkin Flour
• 2 tbsp Zima Chia Seeds
• 2 cups fresh milk
• 1 tbsp honey
• ½ tsp cinnamon

Inspiration

Classic porridge made healthier with Chia Seeds.

Instructions

1. Heat milk in a pot, gradually whisk in Pumpkin Flour.
2. Stir continuously to avoid lumps.
3. Add Chia Seeds, cook for 5 minutes.
4. Sweeten with honey, sprinkle cinnamon.
Serving Suggestion: Enjoy warm with fresh bananas or mango slices.