In making fine pumpkin seed flour some grounded particles remain and combined with other nutritious ingredients to produce tasty and crunchy pumpkin seed cookies. These cookies are perfect Snacks to fuel your work day and best school lunch for the kids and adults.
Zima’s first Pumpkin Seed Flour is made from the cake after oil extraction. The flour will not go rancid as the oil content has been removed, making it a concentrated form of protein that is low in fat and high in nutrients. Regular use of pumpkin seed flour will provide your body metabolism with revitalising and regenerative power from the abundance of essential amino acids and minerals. The iron content (13.4mg/100g) combined with protein and phosphorus provide the nutrients needed for blood development and the transportation of oxygen. Zinc (14mg/100g) is involved in many enzyme functions in regard to metabolism, energy production, organ function and the immune system. It is used to add colour, texture and a subtle nutty flavour to baked goods. It can be used as a sprinkle on cereal or fruit and yoghurt, in smoothies or as a substitute for bread crumbs, used to make soups and even mixes with other flour to make tasty porridge.
Zima’s first Pumpkin Seed Flour is made from the cake after oil extraction. The flour will not go rancid as the oil content has been removed, making it a concentrated form of protein that is low in fat and high in nutrients. Regular use of pumpkin seed flour will provide your body metabolism with revitalising and regenerative power from the abundance of essential amino acids and minerals. The iron content (13.4mg/100g) combined with protein and phosphorus provide the nutrients needed for blood development and the transportation of oxygen. Zinc (14mg/100g) is involved in many enzyme functions in regard to metabolism, energy production, organ function and the immune system. It is used to add colour, texture and a subtle nutty flavour to baked goods. It can be used as a sprinkle on cereal or fruit and yoghurt, in smoothies or as a substitute for bread crumbs, used to make soups and even mixes with other flour to make tasty porridge.
Our pumpkin seed oil is cold-pressed and unrefined, meaning that nothing has been added or taken away. There are no trans-fatty acids or cholesterol in pumpkin seed oil just natural goodness that you can really taste! In the kitchen, please note: pumpkin seed oil is not recommended as a frying oil as it has a low smoke point. It can also be used for skincare, hair treatment or massage. All year round you can serve delicious, nutritious meals, simple snacks or sauces when you discover the wonderful versatility of Rwandan first and only pumpkin seed oil. Cold Pressed – NO added colours, flavours or preservatives – NO bleaches, deodorizers or antifoams used – Good for prostate.
Our pumpkin seed oil is cold-pressed and unrefined, meaning that nothing has been added or taken away. There are no trans-fatty acids or cholesterol in pumpkin seed oil just natural goodness that you can really taste! In the kitchen, please note: pumpkin seed oil is not recommended as a frying oil as it has a low smoke point. It can also be used for skincare, hair treatment or massage. All year round you can serve delicious, nutritious meals, simple snacks or sauces when you discover the wonderful versatility of Rwandan first and only pumpkin seed oil. Cold Pressed – NO added colours, flavours or preservatives – NO bleaches, deodorizers or antifoams used – Good for prostate
ZIMA’s dry Roasted Pumpkin Seeds are soaked and activated then gently dry roasted for an extra nutty flavour and crunch. These ‘local’ pumpkin seeds are great to eat as a convenient snack or sprinkled over salads, pizza, stirfries or garnishing any dish. The flavour is delicious, leaving you wanting more…Pumpkin seeds are also great in home-made bread, cakes and biscuits or simply sprinkled on your morning cereal – a smart way to start your day. Once you try our Pumpkin Seeds you will be tantalised by the taste and excited by the wealth of nutrients available. After pressing oil, the cake is used to make flour, and in making fine flour some solid particles are remaining and combined to produce tasty and soft cookies.
ZIMA’s dry Roasted Pumpkin Seeds are soaked and activated then gently dry roasted for an extra nutty flavour and crunch. These ‘Local’ pumpkin seeds are great to eat as a convenient snack or sprinkled over salads, pizza, stirfries or garnishing any dish. The flavour is delicious, leaving you wanting more…Pumpkin seeds are also great in home-made bread, cakes and biscuits or simply sprinkled on your morning cereal – a smart way to start your day. Once you try our Pumpkin Seeds you will be tantalised by the taste and excited by the wealth of nutrients available. After pressing oil, the cake is used to make flour, and in making fine flour some solid particles are remaining and combined to produce tasty and soft cookies.