Chia-Boosted Rwandan Porridge (Igikoma)
Ingredients
• ½ cup Zima Pumpkin Flour
• 2 tbsp Zima Chia Seeds
• 2 cups fresh milk
• 1 tbsp honey
• ½ tsp cinnamon
Inspiration
Classic porridge made healthier with Chia Seeds.
Instructions
1. Heat milk in a pot, gradually whisk in Pumpkin Flour.
2. Stir continuously to avoid lumps.
3. Add Chia Seeds, cook for 5 minutes.
4. Sweeten with honey, sprinkle cinnamon.
Serving Suggestion: Enjoy warm with fresh bananas or mango slices.
Join Us in Nourishing Lives, One Bite at a Time
We believe food is more than nourishment it’s hope, health, and connection. From Rwanda to the world, our mission is to bring pure, wholesome nutrition to every home while uplifting the farmers who make it possible.
Global Impact
Sharing the power of healthy food beyond borders.
Community-Driven
Supporting local farmers and women entrepreneurs.
Better Food, Better Lives
Because wellness starts with what we eat.
Subscribe for Newsletter
We proudly rooted in Rwanda and dedicated to redefining the perception of indigenous foods. We are passionate about creating premium, healthy products that celebrate the richness of our local resources and the resilience of our people.
